Chanterelle Crostini

Cooking Time: About 15 Minutes
Prep Time: About 15 Minutes     
Makes : 4 Servings          

1/2 Pound Fresh Chanterelle Mushrooms
 1/4 Yellow Onion (Chopped)
1 Garlic Clove (Chopped)
1 Teaspoon Chopped Fresh Tarragon
Salt and Pepper
2 Tablespoons Butter–Cream Optional
½ Glass Dry White Wine


In a large hot pan, melt 2 tablespoons of butter on high heat.

Add onions and a pinch of salt and pepper (2 minutes).

Add Chanterelle mushrooms and garlic (5 minutes)  Stir and season.

Add white wine. Let reduce (1 minute). 

Finish with chopped Tarragon.

Place the mushrooms on toasted baguette, sliced in bias ½ inch thick.  Serve two pieces per person as finger food or hors d’oeuvres.


Louis Jeandin

Mushrooms All Year

(541) 535-6562 or (541) 973-6595